Mochi ice cream are love. It originated from Japan. It is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice and inside of it is a flavored ice cream. Continue reading
I got to experience Buffalo Wild Wings with my highschool girlfriends on the 2nd day of January 2016. We went to Estancia Mall, Capitol Commons branch since it’s the nearest in my and other friend’s house.
Upon entering this dine in place, we already knew that it’s a go-to place of sports enthusiasts, because wide flat TV screens are all around the area, with different sports channels on. (I guess it’s a best place to watch championship games! Yay!) Continue reading
Hi there! It’s my first time to write a review soooo, please bare with me. hehe 🙂
It’s been a while since I’ve last eaten at Tokyo Bubble Tea. I had always loved their milk teas! And that’s one of the reasons that I always want to come back to that restaurant. This time, we ordered their new “Japanese Cheesecake Cream”. Continue reading
I have been seeing and hearing good reviews on Rufo’s Famous Tapa. To kill my curiosity, I have decided to try it for myself. We tried the branch at Ortigas. It was my first time to ordered and tasted the “Famous Tapa”. Continue reading
Hello fellow piggies! Haha. Today’s review is about Bad Bird – Umami fried chicken. It is located at Century Mall, Makati City. It is inside Hole in the Wall (it’s a cute little hub of different food stalls). Continue reading
Hello there readers! Another blogger here who is crazily in love with any food (except shrimp because of allergies). My name is Jona and I really love to explore and eat at different places. Sabi nga nila basta pinoy, malakas kumain. And I’m one of the huge eaters here in manila. Even it is not obvious. Hihihi! Continue reading
Hi! First, before I start with my review, I would like to introduce myself! I’m Clarys, like any other student, I’m down to pig out with my friends. But of course, like what I said I’m like any other student A.K.A. I have a budget when it comes to pigging out. Continue reading
